The best way to properly cook your Thanksgiving turkey is to make sure that the oil is at the proper temperature. To do this, you should use a turkey deep fryer thermometer. The best thermometers will measure the temperature of oil by the temperature of the meat and not by the oil’s temperature. Depending on the size of the pot, they may be small or large, so choosing a larger one may be better.
| Image | Price | Buy | Prime | Title |
|---|---|---|---|---|
Top | Buy Now | PrimeEligible | MEATER Plus | Smart Meat Thermometer with Bluetooth | 165ft Wireless Range | for The Oven, Grill, Kitchen, BBQ, Smoker, Rotisserie | |
Top | Buy Now | PrimeEligible | Original MEATER | Smart Meat Thermometer | 33ft Wireless Range | for The Oven, Grill, Kitchen, BBQ, Rotisserie | |
Top | Buy Now | PrimeEligible | FVVL Meat Thermometer with Wireless, Bluetooth Meat Thermometer for The Oven, Grill, Kitchen, BBQ, Smoker, Rotisserie, Smart Meat Thermometer Digital with APP(No Registration, Wireless 165ft Range) | |
Top | Buy Now | PrimeEligible | ThermoPro Wireless Meat Thermometer of 500FT, Bluetooth Meat Thermometer for Smoker Oven, Grill Thermometer with Dual Probes, Smart Rechargeable BBQ Thermometer for Cooking Turkey Fish Beef | |
Top | Buy Now | PrimeEligible | ThermoPro TP829 Wireless Meat Thermometer for Grilling and Smoking, 1000FT Grill Thermometer for Outside Grill with 4 Meat Probes, BBQ Thermometer for Smoker Oven Cooking Beef Turkey | |
Top | Buy Now | PrimeEligible | GORNEL Digital Wireless Meat Thermometer – Cooking Thermometer with 2 Probes – 300Ft Remote Range Food Thermometer – IP65 Waterproof Probes – Preprogrammed Temperatures - Ideal for BBQ, Oven, Grill |
As an Amazon Associate we earn from qualifying purchases.
When frying turkey, you should use oil that is at least 350 degrees Fahrenheit. Place a thermometer into the oil and set it to the proper temperature. Once the oil is ready, remove the turkey from the water. Cut off the giblets, which can be used for gravy. Trim the turkey’s skin, and cut off the protruding tail. To reduce the amount of fat on the turkey, cut a slit in the front of each leg.
If you want to cook a large turkey, you’ll need approximately 5 gallons of oil, but you may need more if you’re cooking a small bird. After removing the bird from the water, you can inject the marinade or a breading. Season the turkey with a dry rub or seasoning. You can inject 1 cup of marinade per 8-10 pound turkey, but don’t stuff it.
To deep fry turkey, you should always make sure that the turkey’s temperature is 350 degrees or higher. If the turkey is a bit bigger than this, you can use a smaller pot for practice. Incorrectly frying a large bird can result in burnt skin, as well as a house fire. To avoid this, you should always keep the turkey in cold water before frying it. Before frying, remove the giblets, and cut off the tail section. Also, remove the excess neck skin, which can be easily burned during the deep fry process.
After preheating the oil, place the turkey in the basket and carefully lower it into the pot. Then, insert the fry basket with the turkey’s head up. Hold the turkey by the neck and gizzards, and wait for the temperature to reach 165 degrees. Ensure that the oil is 375 degrees before you start cooking. It’s best to do this at least three times to ensure that the turkey is thoroughly cooked.
After inserting the turkey in the pot, put it in the basket and use the lift hook to lower it into the oil. Ensure that both of you wear safety gear before handling the turkey. Turn off the propane burner to avoid a fire caused by overflowing oil. While this method may be a bit slow, it is necessary for the turkey to reach a temperature of 165 degrees at all times. In addition, it is important to keep an eye on the temperature of the oil while the turkey is cooking.
The turkey should be completely thawed before being placed in the pot. In order to avoid undercooking it, turn off the propane burner before cooking the turkey. Ensure that the water is 375 degrees at all times. While the oil is cooking, the turkey should be at least 165 degrees in three places to ensure that it’s cooked through. Using a turkey deep fryer thermometer is a must for making the best fried turkey.
The first step in cooking a turkey is to place the turkey in the deep fryer. Then, pour water in the pot to a depth of about an inch below the turkey’s height. After you’ve added the turkey, make sure the oil is between three and five hundred degrees. After this, you should turn the propane burner to high or 375 degrees and begin cooking the turkey. Be sure not to leave the turkey unattended while it’s cooking.
Place the turkey on the rack. You should fill the pot with water about an inch below the turkey’s breastbone. You should turn the heat to 375 degrees when the turkey is ready to be cooked. Then, you can carefully lower the turkey into the oil. The oil must be at a temperature that’s no more than one degree lower than the meat’s internal temperature. Once it has reached a proper cooking temperature, you can now begin preparing the rest of your Thanksgiving dinner.
